This is one of Josh's favorite meals, and I love it cause it's super duper easy peasy.
Sometimes I just feel like rhyming twice in a row, ya know?
What you'll need:
1lb ground beef
2 cloves garlic, crushed
1 1/2 tsp cumin
1 tsp oregano
1/2 cup green chilies
1/2 cup taco sauce
1/2 cup sour cream
1 Tbs. cider vinegar
Brown the ground beef:
While it's browning, throw the sour cream, chilies, taco sauce and cider vinegar into a bowl:
Add the spices and garlic. If we have salsa, I usually dump about 1/4 cup of that in there too. But it's good without it, too.
Then add the ground beef. Drain it, first!
Mix it up!
Put about this much onto a flour tortilla: As you can see, I'm very technical with my measurements.
Put them into a pan...
Brush them with butter. Go all Paula Deen on those babies.
Well actually don't. That's unhealthy. But a little butter won't kill ya.
Put them in the oven at 400* for about 10 minutes, til golden. Then top with cheese. (We do half and half, cause I shouldn't really eat cheese.)
Stick them back in for about 5 minutes or so. (I usually turn the oven off and clean up the kitchen and to me, that means they are done then. :)
And there you go! Easy, yet yummy, dinner. :)